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Lemon Rasam | Lemon Paruppu Rasam
Lemon Rasam, learn how to make a simple and healthy lemon rasam at home using step by step photos. This Lemon Paruppu Rasam variety is similar to south Indian style soup made using fresh lemon juice,...
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Dry Chilli Sambar | Varamilagai sambar
Dry Chilli Sambar, today we will see how to prepare an easy, vegan and healthy sambar recipe prepared using dry red chillies / varamilagai, toor dal (thuvaram paruppu) and tamarind extract. Also known...
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Manathakkali Keerai Kootu | Keerai Paruppu Kootu
Manathakkali Keerai Kootu, today we will see how to prepare Manathakkali keerai kootu recipes using simple and easy steps. As said, the recipe is very easy. Manathakkali / Night shade berry leaves are...
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Tomato Rasam | Thakkali Paruppu Rasam
Tomato Rasam, learn how to make this easy and healthy thakkali paruppu rasam without tamarind. Serve rasam with rice or serve warm as soup. Thakkali Paruppu Rasam Tomato rasam is prepared using dal...
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Sorakkai Mochai Kurma | Lauki Beans Curry
Sorakkai Mochai Kurma, a creamy and filling curry made using Lauki / sorakkai and dry field beans / mochai. Serve sorakkai mocha kurma with roti, dosa or rice. Sorakkai Mochai Kurma Recipe A simple...
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Porulvilangai Urundai | Porivilangai Urundai
Porulvilangai Urundai / Porivilangai Urundai (Mixed Grains & Legumes Balls) is made from multi-grains, lentils, and jaggery. In short, it is a healthy ladoo which has a long shelf life....
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Channa Sundal | Kondakadalai Sundal Recipe
Channa Sundal, learn how to make this easy and healthy white chickpea sundal using simple steps. Serve this as evening snacks with a cup of tea/coffee. Kondakadalai Sundal Kabuli Channa/White Chickpeas...
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Healthy Thippili Rasam | Kandathippili Rasam Recipe
Thippili Rasam, learn how to make this immunity-boosting kandathippili rasam made using long pepper and tamarind extract. Serve rasam with rice or have it as soup. Kandathippili Rasam Kandathippili /...
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Keerai Ulundu Bonda | Spinach Bonda Recipe
Keerai Ulundu Bonda, learn how to make this super soft and delicious spinach medhu bonda at home using split black urad dal and palak keerai. Serve it warm with coconut chutney and a cup of tea/coffee....
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Sprouts Veg Cutlet | Vegan Cutlet Recipe
Sprouts Veg Cutlet, learn how to make this super delicious and crunchy cutlet using green gram sprouts, mixed vegetables and gram flour. Serve it with tomato chili sauce or green chutney. The recipe...
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